Short Ribs - Flanken Style

Our Flanken-Style Short Ribs are cut thin across the bone, giving you a perfect balance of rich, beefy flavor and quick-cooking convenience. Sourced from premium Black Angus beef, these ribs are ideal for grilling, broiling, or braising, making them a favorite for Korean BBQ, stir-fries, or any recipe that calls for tender, flavorful beef. Thin, flavorful, and versatile—these short ribs bring bold taste and effortless cooking to your table.