Rump Roast

Our Black Angus Rump Roast is a 2-4lb cut known for its rich flavor and tenderness when slow-cooked or roasted. This versatile cut is perfect for roasting, braising, or making flavorful pot roasts, delivering a deliciously hearty meal with minimal effort.

Farm-raised and carefully trimmed, the rump roast offers a perfect balance of lean meat and marbling, ensuring juicy, flavorful results every time.