Flank Steak

Our farm-raised flank steak is a lean, tender cut packed with bold, beefy flavor. It’s a favorite for busy families because it cooks quickly and works beautifully in a variety of meals — from sizzling fajitas and steak salads to hearty stir-fries and wraps.


Why You’ll Love It:
• Hand-cut and vacuum sealed for freshness
• Lean and protein-rich with minimal fat
• Best when marinated and grilled or seared
• Easy to slice thin for quick, kid-friendly dinners
• Ideal for small freezer space – no bulky packaging

From our pasture to your plate, this cut brings both quality and convenience to your kitchen.