Custom 1/4

4 Bone in Chuck Roast, 2 Rump Roast, 6 BNLS Ribeyes, 6 New York Strips, 6 Fillets, 1 Tip Roast, 5 Center Cut Sirloins, 30lbs of Ground Beef, 35lbs of Patties, 1 Flank Steak, 1 Flat Brisket.