Bone In Ribeye

Indulge in the ultimate steak experience with our Bone-In Ribeye, dry-aged for 21 days to enhance tenderness and deepen the flavor. This premium cut, ranging from 16 to 32oz, offers a perfect balance of marbling and rich beef flavor, making it an exceptional choice for grilling or pan-searing.


The dry-aging process ensures each bite is tender and full of concentrated flavor, delivering a melt-in-your-mouth texture that’s perfect for any steak lover.Bone In Ribeyes