Beef Short Ribs

Our Angus Short Ribs are cut from the loin end of the rib primal, known for their tenderness and rich flavor. Weighing 2-4lbs, these meaty ribs are perfect for slow cooking, braising, or grilling, offering melt-in-your-mouth texture and a deep, savory taste.

The marbling in these short ribs ensures a juicy, flavorful dish, ideal for family dinners or special occasions.