Beef Shank

Our farm-raised Angus Beef Shank is a flavorful, bone-in cut taken from the leg of the animal. Known for its rich marbling and connective tissue, the shank is perfect for slow-cooking methods like braising or simmering. When cooked low and slow, it transforms into tender, melt-in-your-mouth meat with a hearty beef flavor. Ideal for soups, stews, or the classic Italian Osso Buco, this cut also releases natural collagen, creating a rich, silky broth.

• Cut: Bone-in leg portion
• Cooking methods: Braise, slow cook, pressure cook
• Flavor profile: Deep, robust, and comforting