Welcome to the Farm!

We're passionate about raising Angus bulls that offer a perfect balance: easy calving for healthy calves and efficient growth leading to outstanding carcass quality – exactly what makes our freezer beef so delicious. Our Angus females are equally important, bred to be sound, functional, and genetically superior, whether they're gracing the show ring or thriving in our pastures. To accelerate our progress, we even utilize a progressive embryo transfer program, ensuring we're always improving our top genetics. Our commitment extends to the next generation. Andy joined the farm full time in 2018 after graduating from college and Katie came back full time in 2020 after graduation from college -- Both Andy and Katie were 10 year 4H members and very active in FFA and understand the valuable lessons youth gain from livestock projects and are committed to helping show calf customers reach their goals.

The other important part of our farm is our freezer beef. What started as a small venture in 1997, with Kris selling wholes, halves, and quarters to friends, has blossomed into a thriving division. Word of our quality spread, and by 2020, we were serving many families. The pandemic highlighted the importance of knowing where your food comes from, and we were ready to meet that need. We realized that offering individual cuts alongside our wholesale options would make our farm-fresh beef accessible to even more people. Today, our on-farm freezers are open three days a week, managed by Courtney, allowing us to directly connect with our community.